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Gambrinus with the herbs of youth





Food Bigusto This year the delegation had the honor and pleasure of being host to the evening " Superbe " the historic Gambrinus in San Polo di Piave in a night dedicated to local asparagus and herbs. The young and creative chef
Pierchristian Zanotto has focused on a very different menu than last year, when he gave vent to his artistic talent by playing with colors and textures, this time leaving more space to raw materials, all products of course 'excellence, without however forgetting the creative and visual inspection of the plates.



Here, then, the inviting menu for the evening:
Bars (served in the park and lounge inside)
- elder flower and acacia blossom golden olive oil
- brown trout tartare, lime and chives
- Burrata, peas and anchovies from home
- Mini hot dog wild salmon and dill
- The Cheese Toniolo Casearia

Piccata freshwater white asparagus and citrus Cimadolmo

risotto with cuttlefish cloud zebra grass luisa

Carlisle tuna poached rhubarb compote burned the beech

"Childhood Memory" to the green tea

Lamb Alpago orange thyme, polenta and asparagus tart biancoperla

concentric circles of chocolate, the elixir and balm

Dining :
- Piccata freshwater white asparagus Cimadolmo and cedar
- risotto with cuttlefish cloud zebra grass luisa
- Carlisle tuna poached rhubarb compote burned the beech
- "Childhood Memory" Green tea
- The lamb Alpago orange thyme, polenta and asparagus tart biancoperla
- "La boca strace if x is not no 'to sa ciocoeata de ..." (morsel of alpine cow's milk cheese with flakes of dark chocolate)
- concentric circles of chocolate, the elixir and balm ("Pot of youth")
.. and finally, a chocolate filled with white asparagus.

All of course accompanied by fine local wines, Prosecco from Conegliano to Valdobbiadene Docg raboso, Chardonnay, Manzoni Piave well, of course, the famous and the Elisir Gambrinus Pratum, bitter distillery Bonaventura Maschio.

A dinner-perfect ... balanced, funny, rich but light.
Concluded by pleasant conversation with a new Pierchristian as an artist ...

Pierchristian Zanotto and Father Adrian