Pigot is a small town nestled in the Val Squaranto , forests typical Lessinia envelop and winding paths where they can see the most unknown species, plants and animals. The wild asparagus, was the star of the 24 th Day Sparasina.
The choice limited to what I say is a benefit for these events, a few dishes, but good. A risotto with sparasina, or a trio of wild asparagus and eggs, and if the weather is also the gnocchi, but as a cook, said the association Sparasina , "ghe masa people, and ga tuti hunger."
I love seasonal products, especially the flavors that do not lend themselves to industrialization, the Feast of Sparasina made me appreciate again the taste and the indomitable turnout tells me that I am not alone. Bigusto!
Protection Bigusto to Sparasina's Day!
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