Vino in Villa 2010 presented Prosecco di Conegliano and Valdobbiadene under its new name DOCG and celebrated with the usual event in the Castle San Salvatore Collalto family. This year was special guest
Gualtiero Marchesi, who has opened a culinary journey with the theme of the dish, sponsored by ALMA .
Lombardy and the Single European Act, recipes Gualtiero Marchesi.
why I write recipes for the first time that a chef sits down with us and is not in the kitchen and direct the orchestra of flavors.
A finger appetizer of mozzarella and tomatoes, the chef called it playful, and an entrée of egg and corn flakes, in my opinion very interesting. 
And the main course, or rather a lesson of the Master on the main course. On this point there was a bit of confusion, many have come laden with expectations for the kitchen of Marchesi, maybe it was pointed out that the famous chef wanted to give a vision of "classic" dish, not a reinterpretation.
Single Act: salad of scallops with ginger salad, spaghetti with caviar, shrimp, sweet peppers, marinated salmon with dill sauce and fresh squid with black and strong.
A memorial for the Master, a bottle signed by those present. I will tell you the truth, if the theme was the only dish she and Walter went out with a simple pasta, but bringing his experience, I would have gone home equally satisfied, because the secret of a good dinner are neither the prejudices with which you sit at the table, it the seals on doors, but an amount of detail that is impossible to explain more.
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