It's easy to order "a beer" and the majority of customers want a blond drinkable, but not all they deserve!
Maybe because in Italy the beer arrived shortly and evil, that the wine will be above it, or do not know, going down too well to be enjoyed, but fattostà which is a world of discovery, made up of traditions, work, and why not? too fancy.
... yes, the world of beer, a few years many things have changed. An evolving universe, young and old brewers (and, unfortunately, even some improvised) experience, feel, mix, refine creating new beers really huge bid which is not always easy to navigate.
Honor of Merit, the brewery has done towed to this new era of craft beer and the brewery Baladin Teo Musso where the volcano continues to experiment with creating, for example, beer aged in barrels already "wet" precious wines.
Talk to the brewers and craft brewers say they now come up like mushrooms, but the good ones can be seen in his wanderings and the delegation Bigusto Food has recently had a couple so you know: The Way of the brewers and Olmaia 32, deserve to be recommended for their professionalism and above all for their excellent products. Both produce only top-fermented beers, fermented in the bottle.
Moreno de Ercolani The Olmaia , works in Montepulciano (Siena) and the raw materials of Val d'Orcia produces beers of high fermentation, second fermentation in the bottle, unpasteurized, unfiltered, no preservatives.
Here our preference has been to "9", an amber top-fermented, fermented in the bottle, but decided a dry taste with a double hopped, very balanced with the use of caramel malt. The nine accompanying structured and spicy dishes.
A "pearl" that clearly expresses the bond of The Olmaia with the territory of the Val d'Orcia is the PVK, created using the grain typical of the Val d'Orcia: wheat, durum wheat, barley and oats, all non-malted with an addition at the end of boiling, spices such as pepper rose, coriander and bitter orange peel. Fresh, slightly alcoholic, fragrant and very drinkable, overall it is a perfectly balanced beer.
Via dei Brewers 32 is Pederobba (Treviso) and the Belgian school.
beers Via dei Brewers 32 stand now for the graphics, basic, impact stracopiata microbreweries from the most recent but unmistakable, thanks to the special stage which, after opening the bottle, become colorful and original keys.
Between 7 beers offered by Via of Brewers 32 , definitely recommend the Bold, a strong spicy blonde lager, top-fermented and fermented in the bottle, the fine and pale yellow sometimes thinly veiled yeast. The foam is white, compact, thin and persistent. Its citrus notes of warm yellow flowers (dandelion, chamomile), almond and peach.
is perfect to accompany hearty food is not too fatty, smoked like the frayed horse, very aged cheeses such as montasio, if you want to be really original, daring surprises with oysters.
Our second favorite is the Oppale, a very light-bodied hoppy, this top-fermented and fermented in the bottle.
The color is yellow with copper hues, the bouquet has hints of caramel and toffee with hints of fruity herbaceous and ripe pineapple. From
balanced between sweet taste of caramel and bitter, goes well with fatty foods like red meat grilled or stewed, roasted, salmon and eel, cheese and marbled stagionai.
Needless choked words, if you like beer, and simply test for you to browse, while we have protected them!
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